ServSafe Food Safety Training and Certification Testing is offered by ACTC to help food service managers and employees protect their customers, employees and business.
The two-day class will be held Thursday, May 16 from 9:00 a.m. to 2:00 p.m. and Friday, May 17 from 9:00 a.m. to 12 noon at ACTC’s Technology Drive Campus.
ServSafe is a national certification program, sponsored by the National Restaurant Association, that provides training and certification in safe food handling and serving procedures.
ServSafe is for both managers and food handlers and is recommended by local health departments, according to instructor Peggy Bradley, Associate Professor and Coordinator of ACTC’s Culinary Arts Program. Training topics will include basic food safety, personal hygiene, cross-contamination, time and temperature considerations, cleaning and sanitation.
The $175 fee includes training, lunch and certification testing. Preregistration is required, and enrollment is through Workforce Solutions, email: firstname.lastname@example.org or 606-326-2238.