Culinary Arts
Program Coordinator
Peggy Bradley, 606-326-2466
E-mail:
OR
Barbara Dunn, 606-326-2468
Program Brochure
Associate in Applied Science (Microsoft Word Document)
Diplomas
Catering and Personal Chef (Microsoft Word Document)
Culinary Arts (Microsoft Word Document)
Food and Beverage Management (Microsoft Word Document)
Certificates
Fundamentals of Culinary Arts (Adobe Acrobat)
Catering (Adobe Acrobat)
Advanced Catering (Adobe Acrobat)
Culinary Arts (Adobe Acrobat)
Advanced Culinary Arts (Adobe Acrobat)
Food and Beverage Management (Adobe Acrobat)
Advanced Food and Beverage Management (Adobe Acrobat)